The Rustik Oven Cheesesteak Crostini
Recipe - FAIRWAY MARKET OF 86TH STREET
The Rustik Oven Cheesesteak Crostini
0
Servings1
Cook Time12 Minutes
Ingredients
Sourdough bread from The Rustik Oven
12 oz. skirt steak
Salt
Pepper
2 tbsp. oil
1/3 cup onion
1/3 cup peppers
1/4 cup provolone cheese
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!
0 minutes
Prep Time
12 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
The Rustik Oven Sourdough Bread, 1 lb
$4.69$0.29/oz
USDA Choice Beef, Top Round Steak
$9.99 avg/ea$9.99/lb
Morton Salt, Iodized, 26 Ounce
$2.19$0.08/oz
McCormick Pure Ground Black Pepper, 3 oz
$6.39$2.13/oz
La Tourangelle Avocado Oil, 16.9 fl oz
$17.99$1.06/fl oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
Boar's Head Picante Provolone Cheese
On Sale!
$9.99/lb was $10.99/lb$9.99/lb
Directions
1. Preheat oven to 400 degrees.
2. Season steak with salt and pepper.
3. Cook steak in oil in skillet for 5 minutes, dice meat.
4. Sauté onion and peppers in oil for 5 minutes.
5. Top bread with steak, veggies and cheese.
6. Bake for 12 minutes.
7. Enjoy!